Spanish chorizo & egg salad

This is one of my favourite recipes – it is healthy, delicious and within 30 minutes on the table :)

Food blog Galway, Chorizo salad

To make this easy, inexpensive and extremely tasty salad you need;

  • 500g bag baby new potatoes, halved
  • 4 eggs
  • 225g green beans
  • 225g chorizo ring, sliced
  • 3 garlic cloves, sliced
  • 2 tbsp sherry vinegar
  • 2 tbsp chopped parsley
  • pepper

Cook the potatoes in a large pan of boiling salted water for 12 mins. In the meantime cook the eggs in a different pan for 6 mins. Add the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.

Spanish salad, egg salad

Now, fry chorizo slices for 2 minutes, until crispy. Then remove from the pan but leave the oil from the chorizo in the pan.


Add the garlic to the pan and cook gently for 1 min. Then remove the pan from the heat, stir in the vinegar and parsley. Toss with the potatoes, beans, chorizo and pepper.

Chorizo and egg salad Chorizo salad, Egg salad

Before serving, cut the eggs into quarters and add to the salad.

Spanish chorizo, egg and potatoes salad

I hope you will love this salad as I do! It is fantastically tasty, healthy & filling! Simply yummy!

Spanish Chorizo and egg salad


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